Japanese Ginger Pork Donburi 日式薑燒豬肉丼

Product Name：Japanese Pork and Ginger Donburi
Weight：185g / Pack
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Pork (61%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), ginger(3.1%), salt, garlic.

May also contain trace amounts of the following allergens：
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, and Sulphur Dioxide/ Sulphites.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

• 軟嫩不乾柴的豬肉片
• 特有薑香微辣感
• 微甜的醬汁中和了薑的辣
• 可口又多變

烹調方式：
將料包不拆封置於水中加熱至水滾，約 10-15 分鐘，熱透即可食用。

品名：日式薑燒豬肉丼
重量：185g / 包
保存期限：一年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Pork (61%), onion, water, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), mirin (water, sucrose, alcohol, salt, glutinous rice), rice wine (water, rice, refined edible alcohol), ginger(3.1%), salt, garlic.

May also contain trace amounts of the following allergens：
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, and Sulphur Dioxide / Sulphites.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。