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烹調方式:
將料包不拆封置於水中加熱約10-15分鐘,至完全熱透即可食用。
品名:紅燒牛腩
重量:300g / 包
保存期限:一年 ( 冷凍狀態 )
最佳賞味日期:請見包裝上日期標示
生產製造:UK
成份:
Beef (43%), water, carrot, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), corn starch (contains sulphur dioxide), ginger, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, salt, green spring onion, rice wine (water, rice, refined edible alcohol), sugar, star anise, sunflower oil, chilli powder, cassia, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).May contain gluten, celery and mustard.,flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), peppercorns.
May also contain trace amounts of the following allergens:
Crustaceans, Fish, Molluscs, Nuts, Peanuts, Sesame.
過敏原:
關於過敏原,包括含麩質的穀物,請參見成份表列出的 粗體字 部份。
注意事項:
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後,請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫,由於沸水溫度只為 100°c,可以安全地與水一起煮沸。