Taiwanese Authentic Plant-based Sticky Rice 台灣香菇芋頭油飯 300g

Product Name：Taiwanese Authentic Plant-Based Sticky Rice
Weight：300g / Pack
Best before：24.10.2023
Produced：Taiwan
Ingredients：
Sticky Rice (43.3%), Water,. Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)) (12.7%), Taro, Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame Oil), Soy Sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Dry Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in a cool and dry place. Avoid humidity, high temperature and direct sunlight.

蔬食熱潮來啦! 健康美味無負擔!
適合五辛素的素食者食用喔!

建議操作方式：
微波加熱
1. 室溫解凍約3小時
2. 拆除外包裝並在封膜上戳洞((請勿撕去封膜))
3. 微波加熱3分鐘(700W) 
4. 撕去封膜享用美食!
蒸鍋
1. 室溫解涷約3小時
2. 撕去包裝及封膜
3. 放入蒸鍋約15-20分鐘
4. 確認已充分加熱 即可享用美食!

品名：台灣植物肉油飯
重量：300g / 包
最佳賞味日期：2023年10月24日
生產製造：Taiwan
成份：
Sticky Rice (43.3%), Water,. Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)) (12.7%), Taro, Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame Oil), Soy Sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Dry Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在陰涼乾燥處。避免潮濕，高溫和陽光直射。