Product Name：Taiwanese Beef Noodle Soup - Scallion
Weight：Beef soup / 430g、Noodle /250g
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Beef Soup Ingredients：
Water, beef (37%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, green spring onion (0.7%), ginger, sunflower oil, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), rice wine (water, rice, refined edible alcohol), salt, sugar, garlic, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), tomato paste, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621,E631,E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c). May contain gluten, celery and mustard., flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), star anise, cassia, red peppercorns, licorice.
Noodles Ingredients：
Water, Wheat flour, Tapioka starch , Salt.
Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Contains Broad Bean, not suitable for G6PD sufferers.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
