Japanese Ginger Pork Donburi 日式薑燒豬肉丼

  • Slices of tender pork
  • Tangy sauce with ginger and chilli
  • Sweet and sour sauce
  • Delicious and bursting with flavour

Cooking Instruction
Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.

Cooking Video Reference