Sticky Rice Dumpling with Chestnut & Mushroom 香菇栗子粽 195g

Product Name：
Weight：195g (1 unit )
Best before：Printed on the pouch
Produced：TW
Ingredients：
Sticky Rice  40.0%, Water 20%,. Taro 10%, Vegan Finely Minced Meat 9.5% (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (i))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut  7%,  Crispy Shallot 3.5% (Shallot, Canola Oil, Wheat Flour), Sesame Oil 2.5% (Soy Oil, Sesame Oil), Soy Sauce 2.2% (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom 2%, Salt 0.15%, Sugar 0.7%, Vegetarian Mushroom Sauce 0.4% (Water, Sucrose, NON-GMO Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Ginger 0.2%, Rock Sugar 0.17%, Seasoning 0.1% (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder 0.09%, Flavour Enhancer 0.06% (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy protein, Mushroom Extract, Cabbage Extract), Start Anise 0.05%, Cinnamon Powder 0.03%.
May also contains:
Soy, gluten, sesame, and Celery.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。