Goes perfectly with noodles, rice or spicy wontons
Sachet in boiling water：15 minutes. Adding garnish as desired and it is ready to be served.
Product Name：Sichuan Spicy Sauce with Minced Pork ( Serves 2-3 people ) Weight：160g / Pack Shelf Life：One year ( Frozen mode ) Best before：See package Produced：UK Ingredients： Pork (45%), water, preserved vegetable (pickled mustard root (mustard, salt), salt, rapeseed oil, flavour enhancer (E621), sesame, spices, chilli, soy sauce (soybean, water, salt, wheat (gluten) flour), acidity regulator (E270, E330, E260), flavour enhancer (E635)). May also contain nuts and peanut., hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), garlic, black vinegar [(Sugar salt, Vegetable Extract(Carrot, Onion, Celery, Tomato), Orange Juice, Spices(Star Anise, Aniseed, Cumin)], ginger, chilli oil (soybean oil, chilli), corn starch (contains sulphur dioxide), sugar, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c). May contain gluten, celery, and mustard., salt, red peppercorns, green peppercorns. May also contain trace amounts of the following allergens: Crustaceans, and Fish.
Allergy advice： For allergens including cereals containing gluten see ingredients list in bold.
Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.