Sweet Potato Balls - Purple 紫金地瓜 QQ 球

  • A must-eat snack from Taiwanese night markets
  • Delicate crust Slight bite with chewy centre
  • The ideal party snack

Cooking Instruction
(1) No need to defrost.
(2) Add some oil into the deep fry pan, heat to about 170 degrees, then put some golden sweet potato balls into the pan, cover the sweet potato balls with oil, and deep fry for about 3-5 minutes until they float to the top and remove from the pan.

Cooking Video Reference