烹調方式:
將料包不拆封置於水中加熱約10-15分鐘,至完全熱透即可食用。
品名:培根奶油雞肉
重量:280g / 包
保存期限:一年 ( 冷凍狀態 )
最佳賞味日期:請見包裝上日期標示
生產製造:UK
成份:
Water, chicken (35.7%), onion, full fat milk, smoked bacon (pork, water, salt, stabilizer (triphosphates), dextrose, preservatives (sodium nitrite, potassium nitrate), antioxidant (sodium ascorbate)) (10.7%), buttermilk (buttermilk (milk), vegetable oils in varying proportions (palm, rapeseed), buttermilk powder (milk), lactose, emulsifiers (E322 (from soya), E473), stabilisers (E415, E407), colour (E160a)) (3%), corn starch (contains sulphur dioxide), slightly salted butter (butter (milk), rapeseed oil, water, lactic culture (milk), salt) (1.2%), egg, sunflower oil, cornflour (typical values per), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c).May contain gluten, celery and mustard, salt, garlic, sugar, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), fried shallot (shallots, palm olein), white pepper, black pepper.
May also contain trace amounts of the following allergens:
Celery, Crustaceans, Fish, Molluscs, Nuts, Peanuts, and Sesame.
過敏原:
關於過敏原,包括含麩質的穀物,請參見成份表列出的 粗體字 部份。
注意事項:
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後,請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫,由於沸水溫度只為 100°c,可以安全地與水一起煮沸。