Braised Beef in Red Wine Sauce 紅酒燉牛肉

  • Perfect combination of red wine and beef
  • The hint of tomato makes the flavour lingering more
  • Tender beef brisket with the best balance between meat and melt
  • Best surrounded with steamed rice, risotto, pasta, or potato balls sautéed in butter 

    Cooking Instruction
    Sachet in boiling water about 15 minutes. Adding garnish as desired and it is ready to be served.

    Cooking Video Reference