Braised Tofu in Signature Sauce 醬滷百頁豆腐 240g - 春水堂

Coming Soon in this November !

以春水堂招牌茶食為本,致力研發多款植基系列滷味聖品,佐以五辛香料倍添多元的層次豐富味覺享受,讓我們在一萬哩以外的英國各地,也能品嚐到台灣經典且風味地道的傳統美食,並兼顧守護大地之母 - 地球,一起品嚐蔬食滷味吧!

豆腐,是最能吸收滷水精華並讓您在咬下的那一刻體驗爆香噴汁暢快淋漓的口感。以二十餘種中藥香料與百年醬油精煉而成的滷汁滷製而成的豆腐,佐以台灣烏龍茶特調醬汁,豆腐軟Q鮮嫩,茶香醇厚。

    Cooking Instruction:
    Microwave:
    1. Defrost at room temperature for 3 hours.
    2. Remove outer sleeve and pierce film.
    3. DO NOT remove the film and put into microwave (700W) for 3 minutes.
    4. Open the film and ready to eat.