Taiwanese Soy Sauce Brown Stewed Pork Belly with Bamboo 家常燜筍滷肉

Product Name：Taiwanese Soy Sauce Brown Stewed Pork Belly with Bamboo
Weight：255g / Pack
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Water,pork (54.9%),bamboo shoots(18%),soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract),oyster (mollusc) sauce,sugar,green spring onion,spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, sugar, sesame oil, soybean oil, wheat flour, Flavour enhancer: E631, E627, xanthan gum, star anise powder),garlic,fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents(E955) ,seasoning agents(E639, E330) ,tofu coagulant(E516) ,chili ,alcohol ,beans auality improver(hydrogenated palm fat,E322, E491, E551),corn starch,ginger,mirin(water, sucrose, alcohol, salt, glutinous rice),rice wine(water, rice, refined edible alcohol),chilli black bean sauce (soybean oil, black beans, soybean, salt, chilli, salt, sugar, sichuan pepper, Flavour enhancer: E621) ,dried chilli pepper,star anise,cassia,Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract),salt.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

• 台灣著名客家菜肴
• 肥美軟嫩的滷肉
• 加上清甜竹筍一起燜煮
• 相當誘人開胃～非常下飯

烹調方式：
將料包不拆封置於水中加熱約 10-15 分鐘，至完全熱透即可食用。

品名：家常燜筍滷肉
重量：255g / 包
保存期限：一年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Water,pork (54.9%),bamboo shoots(18%),soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract),oyster (mollusc) sauce,sugar,green spring onion,spicy soybean sauce ( red chili pepper, soybean, water, broad bean, salt, sugar, sesame oil, soybean oil, wheat flour, Flavour enhancer: E631, E627, xanthan gum, star anise powder),garlic,fermented tofu (soy bean, water, sugar, brown rice, salt, sweetener agents(E955) ,seasoning agents(E639, E330) ,tofu coagulant(E516) ,chili ,alcohol ,beans auality improver(hydrogenated palm fat,E322, E491, E551),corn starch,ginger,mirin(water, sucrose, alcohol, salt, glutinous rice),rice wine(water, rice, refined edible alcohol),chilli black bean sauce (soybean oil, black beans, soybean, salt, chilli, salt, sugar, sichuan pepper, Flavour enhancer: E621) ,dried chilli pepper,star anise,cassia,Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract),salt.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。