Taiwanese Soy Sauce Brown Stewed Pork Belly with Bamboo 家常燜筍滷肉

  • Famous Hakka dish from Taiwan
  • Tender braised pork
  • Stewed with sweet bamboo to leave you craving more
  • Served well with rice

Cooking Instruction:
Sachet in boiling water:15 minutes.
Adding garnish as desired and it is ready to be served.

Cooking Video Reference