Crispy Spiced Pork 椒麻酥肉

Cooking Instruction

Deep frying product in frozen status between 140-150°C for 3-4 mins. Until the surface becomes golden brown and crispy.

Product NameCrispy Spiced Pork 
Weight1 kg / Pack
Shelf LifeOne year ( Frozen mode )
Best beforeSee package
ProducedUK
Ingredients
Pork (80%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), corn starch (contains sulphur dioxide),rice wine (water, rice, refined edible alcohol), peppercorns (1.1%), garlic, sugar, salt, baking soda, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), white pepper, garlic powder, cinnamon powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).

May also contain trace amounts of the following allergens :
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.

Allergy advice
For allergens including cereals containing gluten see ingredients list in bold.
Warning
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.