Crispy Spiced Pork 椒香酥肉 220g

你喜歡花椒麻麻辣辣的口感嗎?那絕對不能錯過新上市的椒香酥肉!
特級花椒等多種辛香料醃製,使用英國在地新鮮食材
卻沒有英國豬特有的味道 🙌🙌🙌
吃起來只有外酥內香Q的多汁飽滿
OOLIOS嚴選,自己不敢吃的絕對不會合作上架
上桌後一口接一口~一下就被搶光啦!
  • The heavenly smell and rich taste will leave you craving more
  • Perfect choice for a late-night supper
  • Eaten with a beer in hand will give you a true taste of Taiwan
  • 香氣撲鼻又唰嘴~一口接一口
  • 絕對是宵夜、派對的最佳選擇
  • 再配上啤酒~根本一秒回台灣

烹調方式
( 1 ) 炸:熱油鍋在 140-150°C ( 302-320°F ) 之間,產品以冷凍狀態油炸 3-4 分鐘,直到表面變成金黃色酥脆為止。
( 2 ) 烤:可以先提前退冰,或微波的解凍功能一分鐘,再放入預熱過的 200°c 烤箱,烤 3-5 分鐘直到金黃香酥為止。

Cooking Instruction
( 1 ) Deep fry:Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. 
( 2 ) Pan Frying:Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.

Cooking Video Reference