Ginger Duck Soup 御用薑母鴨(單人份)

古代中國帝王宮中名醫專注於研究滋養進補料理,以維護宮中帝王龍體,找尋袪風強 身、抗寒、延年益壽之方法,研究出這道氣血雙補,同時搭配鴨肉有滋陰降火功效。美食中的藥膳滋而不膩,溫而不燥,相當適合於秋季和冬季食用。我們遵循古法,以複方藥材及新鮮鴨肉燉煮而成,新鮮食材熬煮的湯頭濃郁回甘,絕對是冬日進補的好料理!

Product Name:Ginger Duck Soup  
Weight:450g / Pack

Shelf Life:One year ( Frozen mode )
Best before:See package
Produced:UK
Ingredients:
Water, duck Legs (55.5%), ginger (12.6%), rice wine (water, rice, refined edible alcohol), sesame seed oil, dried kai sum dates, salt, wolfberry, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard., astragalus root, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)。

May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.

Allergy advice:
For allergens including cereals containing gluten see ingredients list in bold.

Warning:
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.