Product Name：Ginger Duck Soup
Weight：450g / Pack
Shelf Life：One year ( Frozen mode )
Best before：See package
Water, duck Legs (55.5%), ginger (12.6%), rice wine (water, rice, refined edible alcohol), sesame seed oil, dried kai sum dates, salt, wolfberry, chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard., astragalus root, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)。
May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Mustard, Nuts, Peanuts, and Sesame.
For allergens including cereals containing gluten see ingredients list in bold.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.