Green Curry Chicken 綠咖哩雞


Cooking Instruction:
Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.


Product NameGreen Curry Chicken
Weight:280g / Pack
Shelf LifeOne year ( Frozen mode )
Best beforeSee package
Water, chicken (35.7%), potatoes, carrot, onion, green curry paste(fresh green chillies, garlic, lemon grass, shallots, salt, galangal, kaffir lime, shrimp paste(crustacean), spices) (4%), coconut milk(coconut extract, water), corn starch (contains sulphur dioxide), sunflower oil, spinach, egg, sugar, cornflour (typical values per), fish sauce (anchovy, salt, sugar), chicken powder bouillon(lactose(milk), salt, flavour enhancers(E621,E631,E627), maltodextrin, mineral salt(potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings(contain egg), chicken extract, potato starch, acid(lactic acid), antioxidant(extracts of rosemary), colour(E150c).May contain gluten, celery and mustard., turmeric powder, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), lime leaves, white pepper, salt.

May also contain trace amounts of the following allergens:
Molluscs, Nuts, Peanuts, and Sesame.

Allergy advice
For allergens including cereals containing gluten see ingredients list in bold.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.