Cooking Instruction： (1) No need to defrost. (2) Add some oil into the deep fry pan, heat to about 170 degrees, then put some golden sweet potato balls into the pan, cover the sweet potato balls with oil, and deep fry for about 3-5 minutes until they float to the top and remove from the pan.
Cooking Video Reference：
Product Name：Sweet Potato Balls – Purple Weight：300g / Box Shelf Life：One year (Frozen mode) Best before：See package Produced：Taiwan Ingredients： Sweet potato, Tapioca starch, Sugar, Margarine (Vegetable oil, Palm oil, Palm kernal oil, Soy oil), Soft water, Salt, Glycerin Fatty Acid Ester (Vitamin C, Citric acid), Soy lecithin, Flavouring, Vitamin E (Vitamin E, Canola oil), β Carotene (Corn oil, β-Carotene, Vitamin E)), Glutinous rice flour, Sweet potato flour, Wheat flour. Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours.