Beef soup stewed with whole beef pieces and freshly chopped vegetables
Slow-cooked and gently stewed with noodles
Ready to serve in 10 min
As good as homemade and authentic flavour
牛大骨 + 新鮮蔬菜熬煮湯頭六小時
慢火細燉的道地牛肉湯 + 增量香Q麵條
Cooking Instruction： Beef soup：Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served. Noodle：Tear off the cover, and heat up in boiling water for 1 min or microwave
Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Contains Broad Bean, not suitable for G6PD sufferers. Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.