Product Name：Taiwanese Beef Noodle Soup - Spicy
Weight：Spicy beef soup / 450g、Noodle / 180g
Shelf Life：1.5 year ( Frozen mode )
Best before：Printed on package
Beef Soup Ingredients：
Water, beef (32%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), beef bone, radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds.
May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.
Wheat Flour (59%), Water, Thickening Agent: E1442, Salt.
For allergens including cereals containing gluten see ingredients list in bold.
Contains Broad Bean, not suitable for G6PD sufferers.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.