Taiwanese Beef Soup 蔥燒牛肉湯 (單人份-牛肉塊和湯底)

  • Premium 100% beef brisket
  • Beef soup with whole beef pieces and fresh chopped vegetables
  • Ready to serve in 10 min
  • To turn into a hot pot just add hot pot ingredients

Cooking Instruction:
Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.

Cooking Video Reference