Taiwanese Beef Soup - Classic 紅燒牛肉湯組合

  • premium 100% beef shin
  • Beef soup with whole beef pieces and freshly chopped vegetables
  • Slow-cooked and gently stewed with noodles
  • Ready to serve in 10 min
  • As good as homemade

Cooking Instruction:
Beef  soup:Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.
Noodle:Tear off the cover, and heat up in boiling water for 1 min.

Cooking Video Reference