[Quantity Increment] Taiwanese Crispy Fried Chicken 台灣鹹酥雞(增量) 220g

Product Name：Taiwanese Fried Crispy Chicken
Weight：220g / Box
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

• 台灣經典夜市人氣小吃排行榜 NO.1
• 香氣撲鼻又唰嘴～一口接一口
• 絕對是宵夜、派對的最佳選擇
• 再配上啤酒～根本置身在台灣

烹調方式：
( 1 ) 炸：熱油鍋在 140-150°C ( 302-320°F ) 之間，產品以冷凍狀態油炸 3-4 分鐘，直到表面變成金黃色酥脆為止。
( 2 ) 烤：可以先提前退冰，或微波的解凍功能一分鐘，再放入預熱過的 200°c 烤箱，烤 3-5 分鐘直到金黃香酥為止。

品名：台灣鹹酥雞
重量：220g / 盒
保存期限：一年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。