Storm Eunice has resulted in severe weather warnings across the UK and it is impacting our delivery service in a number of areas, notably the South West, South East, Wales and Scotland. There may be delay deliveries. Thanks for your understanding.
The heavenly smell and rich taste will leave you craving more
Perfect choice for a late-night supper
Eaten with a beer in hand will give you a true taste of Taiwan
Cooking Instruction： ( 1 ) Deep fry：Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. ( 2 ) Pan Frying：Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.
Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours. The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
