Taiwanese Sausage - Shaoxing 紹興酒香腸

  • An authentic must-have from Taiwanese night markets
  • Premium, lean pork, with no greasiness
  • Cooked in Shaoxing wine, taking the flavour to a whole new leve

Cooking Instruction:
Fully defrost product before cooking.
( 1 ) Grill15 mins. (turning frequently) or
( 2 ) Pan Frying:5-10 mins. (turning frequently)

Cooking Video Reference