An authentic must-have from Taiwanese night markets
Premium, lean pork, with no greasiness
Cooked in Shaoxing wine, taking the flavour to a whole new level
Cooking Instruction: Fully defrost product before cooking.( 1 ) Grill: 15 mins. (turning frequently) or( 2 ) Pan Frying:5-10 mins. (turning frequently)
Cooking Video Reference :
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Product Name: Taiwanese Sausage-ShaoxingWeight: 240g / Box ( 6 strips)Shelf Life: One year ( Frozen mode )Best before: See packageProduced: UKIngredients: Pork (88%), sugar, taiwan shaohsing wine (rice, wheat , water)(2.5%), salt, kaoliang liqueur (kaoliang rice, water, wheat ), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites ), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.
Allergy advice: For allergens including cereals containing gluten see ingredients list in bold .Warning: Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours.
台灣夜市必吃美食
嚴選優質豬肉,肥瘦比例適中,爽口不油膩~
加入頂級紹興酒,香氣滋味更層次!
烹調方式: 香腸事先退冰。 ( 1 ) 煎: 倒入冷油,放入香腸小火慢煎至金黃焦香即可。 ( 2 ) 烤: 放入200°c烤箱,正反面各約7-8分鐘即可。
品名: 紹興酒香腸 重量: 240g / 盒 ( 6 條) 保存期限: 一年 ( 冷凍狀態 ) 最佳賞味日期: 請見包裝上日期標示生產製造: UK 成份: Pork (88%), sugar, taiwan shaohsing wine (rice, wheat , water)(2.5%), salt, kaoliang liqueur (kaoliang rice, water, wheat ), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites ), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.
過敏原: 關於過敏原,包括含麩質的穀物,請參見成份表列出的 粗體字 部份。
注意事項: 請存放在 -18°C 或更低溫度的冷凍中保存。 完全解凍後請不要再重新冷凍。 解凍後,請保持冷藏並在 48 小時內食用。