Taiwanese Sausage - Shaoxing 紹興酒香腸

Product Name：Taiwanese Sausage-Shaoxing
Weight：240g / Box ( 6 strips）
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Pork (88%), sugar, taiwan shaohsing wine (rice, wheat, water)(2.5%), salt, kaoliang liqueur (kaoliang rice, water, wheat), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.

• 台灣夜市必吃美食
• 嚴選優質豬肉，肥瘦比例適中，爽口不油膩～
• 加入頂級紹興酒，香氣滋味更層次！

烹調方式：
香腸事先退冰。
( 1 ) 煎：倒入冷油，放入香腸小火慢煎至金黃焦香即可。
( 2 ) 烤：放入200°c烤箱，正反面各約7-8分鐘即可。

品名：紹興酒香腸
重量：240g / 盒 ( 6 條）
保存期限：一年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Pork (88%), sugar, taiwan shaohsing wine (rice, wheat, water)(2.5%), salt, kaoliang liqueur (kaoliang rice, water, wheat), spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), emulsifier: E452(i), E450(v), garlic powder, white pepper, curing agent (salt, preservative: E250, E252, E1400), cinnamon powder, antioxidant: E316, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract). Made with natural pork casings.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。