- 台灣夜市必吃美食
- 嚴選優質豬肉,肥瘦比例適中,爽口不油膩~
- 麻辣香氣十足~滋味更層次!
烹調方式:
香腸事先退冰。
( 1 ) 煎:倒入冷油,放入香腸小火慢煎至金黃焦香即可。
( 2 ) 烤:放入200°c烤箱,正反面各約7-8分鐘即可。
品名:麻辣香腸
重量:240g / 盒 ( 6 條)
保存期限:一年 ( 冷凍狀態 )
生產製造:UK
成份:
Pork (86%), sugar, hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, Acid: E330), rice wine (water, rice, refined edible alcohol), salt, chilli oil (soybean oil, chilli) (0.8%), dried chilli pepper (0.5%), kaoliang liqueur (Sorghum rice, water, wheat), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites), emulsifier: E452(i), E450(v), peppercorns, white pepper, garlic powder, curing agent (salt, preservative: E250, E252, E1400), cumin powder, cinnamon powder, antioxidant: E316. Made with natural pork casings. flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).
May also contain trace amounts of the following allergens :
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sesame.
過敏原:
關於過敏原,包括含麩質的穀物,請參見成份表列出的 粗體字 部份。
注意事項:
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後,請保持冷藏並在 48 小時內食用。