Taiwanese Three-Cup Chicken 台式三杯雞

  • Tender chicken thighs that complement beer or wine perfectly
  • Bursting with delicious herbs and vibrant flavour
  • Served well with rice or noodles
  • Perfect for any noodle stir fry

Cooking Instruction
Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served.

Cooking Video Reference