Authentic Taiwanese Xiao Long Bao, special skin with jucy minced pork fillings. Xiao Long Bao will be delivered with all others orders by our frozen van.
* Refrigerated van delivery charge : £8.5 / drop. Order over £80 for free delivery charge. * Delivery date : Every Tuesday& Friday.
* Want to order, please e-mail us：email@example.com
Ready to serve in 7 minutes ~ Authentic Taiwanese flavour
Delicate skin ~ Tender meat ~ Succulent
Natural ingredients and no preservatives
As good as well-known brands ~ Treat your taste buds
Cooking Instruction： 1. Placing frozen items on steamer. 2. Steaming 6-8 min and they are ready to be served. ( The suggested steaming time is around 6-8 minutes ,but it depends on the type of steam equipment you have.)
How to steam xiao long bao by a steamer： Caution - Do not defrost xiao long bao. 1. Place 6-8 pieces xiao long bao on steaming plate with a little bit oil. (Remember to make space between each piece) 2. Pour 180ml of hot water into the steamer and cook for 5-6 minutes then. (Noted: please use a timer) 3. Open the lid cover (let steam come out from the steamer) and keep cooking for 5-6 minutes more. If you would like to cook with smaller portion, you might need to adjust the steaming time.
May also contain trace amounts of the following allergens： Crustaceans, Fish, Molluscs, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.
Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours.