Taiwanese Xiao Long Bao - Spicy Beef / 20pcs / pack
Authentic Taiwanese Xiao Long Bao, special skin with jucy minced pork fillings. Xiao Long Bao will be delivered with all others orders by our frozen van.
* Refrigerated van delivery charge :
£15 / drop. Order over £80 for free delivery charge. * Delivery date : Every Tuesday
* Want to order, please e-mail us：email@example.com
Ready to serve in 7 minutes ~ Authentic Taiwanese flavour
Delicate skin ~ Tender meat ~ Succulent
Natural ingredients and no additives
As good as well-known brands ~ Treat your taste buds
Cooking Instruction： 1. Placing frozen items on steamer. 2. Steaming 6-8 min and they are ready to be served. ( The suggested steaming time is around 6-8 minutes ,but it depends on the type of steam equipment you have.)
How to steam xiao long bao by a steamer： Caution - Do not defrost xiao long bao. 1. Place 6-8 pieces xiao long bao on steaming plate with a little bit oil. (Remember to make space between each piece) 2. Pour 180ml of hot water into the steamer and cook for 5-6 minutes then. (Noted: please use a timer) 3. Open the lid cover (let steam come out from the steamer) and keep cooking for 5-6 minutes more. If you would like to cook with smaller portion, you might need to adjust the steaming time.
May also contain trace amounts of the following allergens : Celery, Cereals/Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soy and Sulphur Dioxide/ Sulphites.
Allergy advice： For allergens including cereals containing gluten see ingredients list in bold. Warning： Store in the freezer at -18°c or cooler. Do not refreeze defrosted product. Once defrost, keep re-frigerated and consuming within 48 hours.