商品名稱 : 台式烤餅 3入
淨重 : 195克 (3入)
內 容 物 :
胡椒蔥香
Wheat flour • Water • Scallion • Coconut oil • White sesame • Sugar • Soy sauce(water, soybean, wheat, salt, invert sugar(sucrose, water),flavour enhancer(dl-malic acid)(E 296)) • Wheat protein (wheat protein, wheat flour, caramel colors(coloring agent)(E150a))• Soybean oil •Sesame oil(white sesame, soybean oil) • Soybean protein(soybean protein, wheat starch, wheat protein) • Soybean protein • Garlic • Pea starch •Maltose(tapioca starch, water) • Yeast(yeast, water, lecithin (from soybean)( E322)) • Corn starch • Vegetarian meat seasoning (flavor, maltodextrin,salt, yeast extract, wheat protein hydrolysate, sugar, cabbage extract, soybean protein hydrolysate) • Salt • Potato starch • Black pepper • White pepper powder
獎燒洋蔥
Wheat flour • Water • King oyster mushroom • Sugar • Soybean oil• White sesame • Onion • Coconut oil • Corn starch • Potato starch • Mushroom vegetarian stir fry sauce(water, sugar, salt, soybean, thickener(acetylated distarch adipate(E1422), xanthan gum(E415)), wheat flour, coloring agent(caramel colors) , flavour enhancer(sodium 5’-inosinate(E631), sodium 5’-guanylate(E627)), flavor(contain mushroom extract)) • Soy sauce(water, soybean, wheat, salt, invert sugar(sucrose, water), flavour enhancer(dl-malic acid)(E 296 • Soybean protein • Salt • Maltose (tapioca starch, water) • Yeast (yeast, water, lecithin (from soybean))
原 產 地 : 台灣
保存方法 : -18度C以下冷凍保存
有效日期 : 標示於包裝上
過敏原:
關於過敏原,包括含麩質的穀物,請參見成份表列出的 粗體字 部份。
注意事項:
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後,請保持冷藏並在 48 小時內食用。