台灣進口、香煎成一塊塊金黃色的蘿蔔糕，不只看得喜氣，在年節餐桌上也象徵著「步步高升」的寓意！每一塊蘿蔔糕或芋頭糕都細膩香濃，搭配傳統工法與精選食材，蒸得綿密又Q彈。不論煎、煮、炸都口感絕佳，是在異鄉團聚時不可或缺的年味選擇！三種口味任你選！
🔥加熱方式：免退冰，平底鍋中小火油煎至外皮焦香酥脆
Lauch Date: 2024.12.20 GMT 12:00
Cooking Instruction：
乾煎Pan Fry
1. No need to defrost 不須解凍
2. Pan fry until golden brown 平底鍋煎至兩面金黃
蒸煮Steam
1. No need to defrost 不須解凍
2. Steam in rice cooker for 10 minutes 放置電鍋中蒸煮約10分鐘
油炸Deep Fry
1. No need to defrost 不須解凍
2. In Medium heat (160-170 degrees) for 3-4 mins until golden brown 以中火(160-170度)油炸約3-4分鐘呈金黃色即可食用
Product Name：Radish Cake/ Taro Cake
Weight：1000g
Best before：Printed on the pouch
Produced：Taiwan
Ingredients：
Taiwanese
Water, Radish(31.25%), Rice, Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract.
Hong Kong Style (May have traced allergen for Crustacenas)
Water, Rice, Radish(7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E631, E627), Sliced FRied Shallot(Shallot, Palm oil), Salt, Sesame Oil, Pepper.
Taro Cake
Water, Rice, Taro (9.38%), Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract
Allergy advice：
For allergens including cereals containing gluten see the ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
商品名稱 : 蘿蔔糕/芋頭糕
淨重 : 1000克
內 容 物 :
台式
Water, Radish(31.25%), Rice, Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract.
港式 (May have traced allergen for Crustacenas)
Water, Rice, Radish(7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E631, E627), Sliced Fried Shallot(Shallot, Palm oil), Salt, Sesame Oil, Pepper.
芋頭糕
Water, Rice, Taro (9.38%), Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract
原 產 地 : 臺灣
保存方法 : -18度C以下冷凍保存
有效日期 : 標示於包裝上
過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
