Taiwanese Braised Beef Stir-Fried Noodles - Regent Taipei 晶華紅燒牛拌麵 400g
About Taiwan Braised Beef Stir-Fried Noodles
Authorized exclusively by the Taipei Regent, a prestigious five-star hotel chain, this Braised Beef Stir-Fried Noodles features ginger and garlic for a subtle spiciness, along with aromatic herbs. Carefully selected beef flank is slow-cooked for hours, resulting in tender, juicy meat that melts in your mouth. Paired with Taiwan-imported knife-cut noodles, this dish seamlessly combines traditional and modern elements, with the sauce perfectly complementing the noodles to create a unique flavor profile.
由台灣晶華飯店集團獨家授權的祕方，牛肉拌麵使用了薑、蒜的微辣和藥材的芳香，精選的牛腩經過長時間炖煮，肉質鮮嫩多汁，入口即化。搭配台灣進口的刀削麵，傳統與現代元素完美融合，醬汁配上麵條創造出獨特的風味。
Cooking Instruction
Beef sauce：Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served.
Noodle：Tear off the cover, and heat up in boiling water for 1 min or microwave
烹調方式：
將醬料包不拆封置於水中加熱約 15 分鐘，再將麵條外包裝拆封放入滾水中，煮至麵條分開浮起，約 1 分鐘，撈至碗中倒入湯料包即可食用。