Product Name：Taiwanese Braised Minced Pork with Mushroom
Weight：160g*2 packs
Best before：See package
Produced：UK
Ingredients：
Water, pork (48%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), fried shallot (shallots, palm olein), shallot sauce (canola oil, shallot, soybean sause (soybean, wheat, salt), soy protein, salt, spices, chili, flavouring, sugar, yeast extract, flavour enhancer: E627, E631), oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, sugar, mushrooms, garlic, salt, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), star anise, cassia, spice powder (cassia bark, anise, fennel, chilli, orange peel ( contains sulphites), white pepper, liquorice.
May also contain trace amounts of the following allergens:
Celery, Eggs, Crustaceans, Fish, Milk, Mustard and Sesame.
Allergy advice：
For allergens see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
