Product Name: Pickled Mustard Greens Soup Base
Weight:300g / Pack
Best before:See package
Produced:UK
Ingredients:
Water, Pickled master green (15.6%)[( Mustard (49%), water, salt, citric acid (E330) as acidity regulator, acetic acid (E260) as Acidity regulator, sodium benzoate (E211) as preservative, monosodium glutamate (E621) as flavour enhancer, sodium metabisulphate (E223) as preservative, sucralose (E955) as sweetener, riboflavin(E101) as colour], Vinegar (Distilled barley malt vinegar), Pickled ginger [(Water, ginger(60%), salt, acidity regulator(E330, E331), preservatives(E221, E202, E223), colour (E100)], Garlic, Chicken extract, Pickled red chilli [( Water, red chilli (60%), salt, acidity regulators(E260,E330,E331), preservatives( E211, E202, E223)], Rapeseed oil (antifoaming agent (E900), Salt, Monosodium glutamate, purity greater than 99%(E621).
May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Mustard and Sulphur Dioxide.
Warning:
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.