Taiwanese Braised Minced Pork with Mushroom 台式香菇滷肉燥 320g

About Taiwanese Braised Minced Pork with Mushroom

  • One of Taiwanese most traditional dishes
  • The hometown food everyone misses
  • Perfect with noodles, rice or vegetables
  • 台灣最具代表的美食之一
  • 海外游子最想念的家鄉古早味
  • 拌麵、拌飯、拌青菜都美味

Cooking Instruction:
Sachet in boiling water:10-15 minutes.
Adding garnish as desired and it is ready to be served.
烹調方式:
將料包不拆封置於水中加熱約 10-15 分鐘,至完全熱透即可食用。