Pork Belly with Preserved Vegetables, a slice of red pepper and a stick of cilantro in a white bowl. The text disclaimer at the bottom reads “Image.
Pork Belly with Preserved Vegetables, a slice of red pepper and a stick of cilantro in a white bowl. The text disclaimer at the bottom reads “Image.
A bowl of tender and flavorful pancetta and pickled vegetable stew served with rice and green tea on a patterned tablecloth decorated with pink pints of red.

Braised Pork with Preserved Vegetables 240g 梅干燉肉

Han Dian

Pork Belly with Preserved Vegetables

  • Traditional & Authentic speciality
  • Pork & Preserved Vegetables flavours complement each other perfectly
  • Tender & Delicious, leaving you craving more

梅干扣肉的靈魂主角-五花肉，就是經過這麼繁複的手續處理過程才能夠成為每年年夜飯的主角之一。

而五花肉的性感層次，就像是跳著肚皮舞的女伶，腹部脂肪組織柔軟細膩，其中又夾帶著肌肉組織，肥瘦間隔卻又能在口中入口即化。

梅干菜更是客家料理的代表調味，生產期收成的卦菜用醃漬的方式將天然的蔬菜甜味保留，與調味品的完美結合呈現和其他國家的泡菜就是擁有獨一無二的風味。

烹調方式：
將料包不拆封置於水中加熱約 10-15 分鐘即可食用。

Pork Belly with Preserved Vegetables Cooking Instruction

Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.