About Dong Po Rou (Braised Pork Belly)
Lauch Date: 2024.12.20 GMT 12:00
你絕對不能錯過的年菜經典！鴻運齊天東坡肉早已成為「年菜必點清單」上的招牌菜！漢典UK運用高溫熱穿透技術，小火燉煮4小時，製成外皮滑嫩、內裡軟糯的極品口感。搭配紹興酒提味的鹹甜醬汁，濃郁又下飯，令人一口接一口！特別推薦搭配刈包皮，製作出一道道充滿台灣風味的宴客佳餚。
🔥加熱方式：建議隔夜退冰(滷肉中心較容易熱透)，隔水加熱20分鐘
Cooking instruction
1. Defrost at room temperature for 2 hours then reheat in boling water for 15-20 minutes.
2. we recommand that adding pak choi or broccoli to serve together.
Product name: Dong Po Rou (Braised Pork Belly)
Weight：700g
Produced：UK
Ingredients：
Pork belly (59%), Soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Crystal sugar, Shaohsing Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%), Dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), Salt, Ginger, Star anise, Cinnamon stick, Dried liquorice, Red peppercorn, Black cardamom, Cumin seed, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).
Allergy advice：Please see individual product description in bold
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
品名：東坡肉
重量：700g
生產製造：UK
成份：
Pork belly (59%), Soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), Crystal sugar, Shaohsing Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%), Dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), Salt, Ginger, Star anise, Cinnamon stick, Dried liquorice, Red peppercorn, Black cardamom, Cumin seed, Flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract).
過敏原：
關於過敏原，包括含麩質的穀物，請參見各單項產品頁成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為100°c，可以安全地與水一起煮沸。
