About Pepper Pork Tripe Chicken Soup
Lauch Date: 2024.12.20 GMT 12:00
年菜必備之一——圍爐湯品！這道精心熬煮的煲湯菜色，選用多種藥材小火慢燉超過5小時，濃郁的乳白色湯頭搭配滑嫩的雞肉塊與軟彈的豬肚，每一口都暖心暖胃。一鍋滿滿的鍋底料，絕對是火鍋的完美基底！加入您喜愛的火鍋料與蔬菜，即可調理成豐富的圍爐鍋，與2-3人共享幸福滋味！
🔥加熱方式：隔水加熱15-20分鐘，或是退冰後倒出於鍋中加熱
操作方式 cooking instruction:
- 將料理包放入滾水中，充分加熱約10-15分鐘
Place sachet into boiling water for 10-15 minutes.
- 本產品含固體物:雞肉,豬肚及蒜頭，建議依個人喜好稀釋或加入火鍋料或蔬菜搭配.
please dilute and add on noodle or vegetables as suggestion.
Product Name： Pepper Pork Tripe Chicken Soup
Weight：900g / Pack
Best before：See package
Produced：UK
Ingredients：
Water, Chicken (19.3%), pork tripe (17.1%), Garlic, Ginger, monosodium glutamate (E621), Spring onions, Salt, cooking wine (rice, water), Oil, Sugar, White pepper(0.16%).
May also contain trace amounts of the following allergens:
Soy, wheat, and Sulphur Dioxide/ Sulphites.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.
品名：胡椒豬肚雞湯 (內含雞肉,豬肚及蒜頭)
重量：900g / 包
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Water, Chicken (19.3%), pork tripe (17.1%), Garlic, Ginger, monosodium glutamate (E621), Spring onions, Salt, cooking wine (rice, water), Oil, Sugar, White pepper(0.16%).
May also contain trace amounts of the following allergens:
Soy, wheat, and Sulphur Dioxide/ Sulphites.
過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。
