Product Name:Biang Biang Noodle with Spicy Minced Chicken Sauce
Weight:350g / Pack
Shelf Life:15 months ( Frozen mode )
Best before:See package
Produced:UK/TW
Ingredients:
Sauce 150g: Chicken (68%), water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), chilli powder(1.37%), salt, garlic powder, sugar, rice wine (water, rice, refined edible alcohol), spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.
Noodle 200g: Wheat Flour, Water, E1440(Thickening Agent), Soybean oil,Salt, Wheat Protein , Compound Emulsifier(E472c , E322 , Antioxidant(E307,E304(i))).
May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Mustard and Sulphur Dioxide/ Sulphites.
Warning:
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.