Sweet Soy Glazed Chicken Fillet 蜜汁碳烤雞排 280g
正式開賣 03.11.2023 GMT 12:00 PM
想念台灣夜市嗎?
台灣的夜晚總是熙熙攘攘，彷彿一座不夜城。炎炎的溫度固然讓人汗流浹背，但這正是夜市的魅力所在。當太陽落山，攤位亮起繽紛的霓虹燈，為城市注入一股活力!
特別是在宵夜時間，隨時都能騎車到夜市吃小吃🤤
由漢典食品製作的厚切大雞排 以及台灣米其林餐廳 膳馨創意料理 特製的蜜汁醬料
不到10分鐘就能享用到金黃酥脆的雞排外皮，以及裹上蜜汁醬料後的碳烤醬香....
雞排內裡保持了豐富的多汁。當你的牙齒咬下，一股獨特的滋味在口中盡情釋放，糖蜜的香甜與雞排的嫩滑完美融合，仿佛置身於台灣夜市!!
Product Name： Sweet Soy Glazed Chicken Fillet
Weight：280g / Pack
Shelf Life：1 year ( Frozen mode )
Best before：See package
Produced：UK/TW
Ingredients：
Deep Fried Chciken Fillet
Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.
Signature Sweet Soy Sauce
Rock Sugar , Water , Sweet Chili Bean Sauce (Water, Inverted Sugar Syrup (Sucrose, Water), Salt, Non-GMO Soy Bean, Thickener (E1422、E415), Grain Brewed Vinegar, Chili, Colour (E160c), Yeast Extract, Preservative ((E202), Tomato Paste , Soy Sauce (Water, Sucrose, Non-GMO Soy Bean, Wheat, Salt, Alcohol, Yeast Extract), Vegetarian Mushroom Sauce (Water, Inverted Sugar Syrup (Sucrose, Water), Non-GMO Defatted Soy Bean, Wheat, Salt, Thickener (E1422、E415), Yeast Extract, Preservative (E211), Mushroom Powder, Black Vinegar (Water, Brewed Vinegar, Sugar, Salt, Carrot Juice, Onion Juice, Tomato Juice, Orange Juice, Caramel Colors (Plain Caramel), Spices)), Mirin (Sticky Rice, Koji, Fructose, Water, Brewed Vinegar, Salt), Red Date , Salt , Bay Leaf.
May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Mustard, Nuts, and Peanuts.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.