About Sweet Soy Onion Bake Bun
Cooking Instruction：(cook from frozen)
1. Household oven: Preheat the oven to 180°C, the product does not need to be thawed, just bake for 17-19 minutes.
2. Oven: Preheat the oven to 200°C, the product does not need to be thawed, just bake for 12-14 minutes.
3. Microwave: The product does not need to be thawed, it can be microwaved directly in the microwave oven. 1800W
microwave for 25 seconds, 600W microwave for 70 seconds.
Product Name：Sweet Soy Onion Bake Bun
Weight：195g (3 units )
Best before：Printed on the pouch
Produced：TW
Ingredients：
Wheat flour • Water • King oyster mushroom • Sugar • Soybean oil• White sesame • Onion • Coconut oil • Corn starch • Potato starch • Mushroom vegetarian stir fry sauce(water, sugar, salt, soybean, thickener（acetylated distarch adipate（E1422）, xanthan gum（E415））, wheat flour, coloring agent（caramel colors） , flavour enhancer（sodium 5’-inosinate（E631）, sodium 5’-guanylate（E627））, flavor（contain mushroom extract）) • Soy sauce（water, soybean, wheat, salt, invert sugar（sucrose, water）, flavour enhancer（dl-malic acid）(E 296 • Soybean protein • Salt • Maltose (tapioca starch, water) • Yeast (yeast, water, lecithin (from soybean))
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
商品名稱 : 醬燒洋葱烤餅 3入
淨重 : 195克 (3入)
內 容 物 :
Wheat flour • Water • King oyster mushroom • Sugar • Soybean oil• White sesame • Onion • Coconut oil • Corn starch • Potato starch • Mushroom vegetarian stir fry sauce(water, sugar, salt, soybean, thickener（acetylated distarch adipate（E1422）, xanthan gum（E415））, wheat flour, coloring agent（caramel colors） , flavour enhancer（sodium 5’-inosinate（E631）, sodium 5’-guanylate（E627））, flavor（contain mushroom extract）) • Soy sauce（water, soybean, wheat, salt, invert sugar（sucrose, water）, flavour enhancer（dl-malic acid）(E 296 • Soybean protein • Salt • Maltose (tapioca starch, water) • Yeast (yeast, water, lecithin (from soybean))
原 產 地 : 台灣
保存方法 : -18度C以下冷凍保存
有效日期 : 標示於包裝上
過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。
注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。
