Taiwan Bao 台式刈包

Product Name：Taiwanese Bao
Weight：Chicken 185±25g ; Pork 190g
Best before：See package
Produced：UK/TW
Ingredients：
Gua Bao
Wheat flour (63.6%), Water (24%), Sugar, Yeast, Palm oil, coconut oil, Cornstarch, salt.

Pork Belly
Pork(59%), Water, Oil, Sugar, Ginger, Oyster Sauce( Water, Sugar, Oyster Extract 11% (Oysters(Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%.), Corn Starch( Contains Sulphur Dioxide), Soy Sauce(Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder[ (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt( Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli.

Fried Chicken
Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda,  flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens:
Oat, Celery, Nuts, Mustard and Peanuts.

Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

品名：台式刈包
重量：雞排 185±25g ; 扣肉 190g
最佳賞味日期：請見包裝上日期標示
生產製造：UK/TW
成份：
刈包
Wheat flour (63.6%), Water (24%), Sugar, Yeast, Palm oil, coconut oil, Cornstarch, salt.

滷扣肉
Pork(59%), Water, Oil, Sugar, Ginger, Oyster Sauce( Water, Sugar, Oyster Extract 11% (Oysters(Molluscs) 90%, Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer E621, Wheat Flour, Colour E150a.), Spring onions, Wine(Water 54.1%, Rice 40.3%, Wheat 5.6%.), Corn Starch( Contains Sulphur Dioxide), Soy Sauce(Water, Sucrose Invert Sugar, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Chicken Powder[ (Lactose (Milk), Salt, Flavour Enhancers: E621, E631, E627, Maltodextrin, Mineral Salt( Potassium), Chicken 5.7%, Modified Corn Starch, Palm Fat, Sugar, Yeast Extract, Chicken Fat 0.6%, Flavourings (contain Egg), Chicken Extract 0.1%, Potato Starch, Acid (Lactic Acid), Antioxidant (Extracts of Rosemary), Colour (E150c)], Cinnamon, Black Cardamom, Salt, Star Anise, Bay Leave, Chilli.

炸雞排
Chicken (68%)[Water, salt, maltodextrin, sodium tripolyphosphate, sodium acid pyrophosphate, trisodium citrate, monosodium glutamate, soya isolate, sodium diacetate, xanthan gum, citric acid], water, tapioca starch, wheaten flour (wheat flour, vitamin C), garlic, salt, garlic powder, sugar, spice powder (cassia bark, anise, fennel, chilli, orange peel (contains sulphites)), baking soda,  flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), cinnamon powder, black pepper, sesame seed oil.

May also contain trace amounts of the following allergens:
Oat, Celery, Nuts, Mustard and Peanuts.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。