A paper-lined wooden bowl holds a serving of crispy fried chicken nuggets, the meat cash-yellow in color and adorned with fresh basil leaves reminiscent of the popular Taiwanese night markets, the bowl resting on a gray cloth surface.
A paper-lined wooden bowl holds a serving of crispy fried chicken nuggets, the meat cash-yellow in color and adorned with fresh basil leaves reminiscent of the popular Taiwanese night markets, the bowl resting on a gray cloth surface.
A plate of seasoned, crispy fried chicken nuggets reminiscent of a Taiwanese night market with fresh basil leaves, this plate is lined with a padded cloth and rests on a linen surface with fresh garlic, red chili peppers, and a small jar of spices nearby-perfect for a late-night dinner.
Two black-and-white packages of frozen Taiwan Crispy Chicken are shown. One package, facing forward, displays the name of the product and an image reminiscent of a Taiwanese night-market street snack, while the other package displays the ingredients and nutritional information.

Taiwanese Crispy Fried Chicken 台灣鹹酥雞 220g

About Taiwan Crispy Fried Chicken

  • No.1 street food in Taiwanese night markets
  • The heavenly smell and rich taste will leave you craving more
  • Perfect choice for a late-night supper
  • Eaten with a beer in hand will give you a true taste of Taiwan

 

台灣鹹酥雞

  • 台灣經典夜市人氣小吃排行榜 NO.1
  • 香氣撲鼻又唰嘴～一口接一口
  • 絕對是宵夜、派對的最佳選擇
  • 再配上啤酒～根本置身在台灣

 

Cooking Instruction：
( 1 ) Deep fry：Deep frying product in frozen status between 140-150°C ( 302-320°F ) for 3-4 mins Until the surface becomes golden brown and crispy. 
( 2 ) Pan Frying：Remove the plastic packaging of our frozen food products. To defrost, microwave at defrost for 1 minute. Preheat oven to 200°C (392°F) and bake for 3-5 minutes until the food turns golden and crispy.

烹調方式：
( 1 ) 炸：熱油鍋在 140-150°C ( 302-320°F ) 之間，產品以冷凍狀態油炸 3-4 分鐘，直到表面變成金黃色酥脆為止。
( 2 ) 烤：可以先提前退冰，或微波的解凍功能一分鐘，再放入預熱過的 200°c 烤箱，烤 3-5 分鐘直到金黃香酥為止。

Cooking Video Reference：