Hakka Braised Pork with Preserved Vegetables 客家梅干扣肉

  • Traditional & Authentic Hakka speciality
  • Pork & Preserved Vegetables flavours complement each other perfectly
  • Tender & Delicious, leaving you craving more

Cooking Instruction
Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.