Braised Pork with Preserved Vegetables 梅干燉肉

Product Name：Braised Pork with Preserved Vegetables
Weight：240g / Pack
Shelf Life：One year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Pork (64.4%), water, black dried pickles {Mustard, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar)}, Sugar (4.1%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), spring onion, ginger, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, rice wine (water, rice, refined edible alcohol), corn starch (contains sulphur dioxide), sugar, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), salt, flavour enhancer (maltodextrin,salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)

May also contain trace amounts of the following allergens：

Celery, Crustaceans, Eggs, Fish, Milk, Nuts, Peanuts, Sesame.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

梅干扣肉的靈魂主角-五花肉，就是經過這麼繁複的手續處理過程才能夠成為每年年夜飯的主角之一。

而五花肉的性感層次，就像是跳著肚皮舞的女伶，腹部脂肪組織柔軟細膩，其中又夾帶著肌肉組織，肥瘦間隔卻又能在口中入口即化。

梅干菜更是客家料理的代表調味，生產期收成的卦菜用醃漬的方式將天然的蔬菜甜味保留，與調味品的完美結合呈現和其他國家的泡菜就是擁有獨一無二的風味。

烹調方式：
將料包不拆封置於水中加熱約 10-15 分鐘即可食用。

品名：梅干燉肉
重量：220g / 包
保存期限：一年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
Pork (64.4%), water, black dried pickles {Mustard, Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar)}, Sugar (4.1%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), spring onion, ginger, oyster sauce (water, sugar, oyster extract (oysters (molluscs), water, salt), salt, modified corn starch, flavour enhancer: E621, wheat flour, colour E150a), sunflower oil, rice wine (water, rice, refined edible alcohol), corn starch (contains sulphur dioxide), sugar, premium dark soy sauce (water, salt, colour (plain caramel), sugar, defatted soybeans, wheat), salt, flavour enhancer (maltodextrin,salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract)

May also contain trace amounts of the following allergens：
Celery, Crustaceans, Eggs, Fish, Milk, Nuts, Peanuts, Sesame.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。