Golden Horse New Year Feast

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Golden Horse New Year Reunion Feast 金馬賀歲圍爐年菜組

Build-Your-Own Prosperity Hotpot & Festive Meal Set (Limited Edition)

Celebrate Lunar New Year the easy way. The Golden Horse Reunion Feast Set brings together premium hotpot, classic festive mains, and traditional desserts — all in one convenient bundle. Perfect for family gatherings, friends’ reunions, and New Year celebrations at home.

🎉 Chinese New Year Special Bundle Price: Only £36
Limited-time festive offer. While stocks last.


⭐ Why You'll Love It

✔ Customisable hotpot & meal combo — mix and match your favourites
✔ Premium collaboration meat selection
✔ Authentic Taiwanese & Chinese New Year flavours
✔ Ready-to-cook & easy-to-serve
✔ Perfect for 3–4 people reunion dinner


📦 What’s Included (5 Items Total)

🍲 Hotpot Soup Base (Choose 1)

  • Pickled Fish Soup Base 300g (No meat pieces)

  • Braised Lam Ribs Soup 450g (With meat pieces)

  • Pickled Cabbage & Pork Hotpot Soup (With meat pieces)

🥩 Premium Hotpot Meat (Choose 1)

  • Beef Short Ribs Hotpot Slices 150g

  • Iberico Pork Belly Hotpot Slices 200g

🍖 Ready-to-Serve Main Dish

  • Braised Pork with Preserved Vegetables 240g -2 packs

🍘 Radish Cake (Choose 1)

  • Taiwanese Style 1000g

  • Hong Kong Style 1000g

🍡 Dessert

  • Taro Pancake 550g

馬到成功|六道自由配圍爐年菜組(新春限定)
三款湯頭任選 × 聯名肉片 × 熟食主菜 × 蘿蔔糕 × 甜點,一組搞定圍爐桌
🎉 新春限定圍爐組合價 £36
六道自由搭配,年節專屬優惠組合

本組合包含(5):

  • 🍲 火鍋湯頭(三選一)
    酸菜魚湯底 / 羊肉爐 / 酸菜白肉鍋
  • 🥩 聯名火鍋肉片(二選一)
    雪花牛小排 / 伊比利豬五花
  • 🍖 經典熟食主菜
    梅干燉肉(兩包入)
  • 🍘 蘿蔔糕(二選一)
    台式 / 港式
  • 🍡 甜點
    芋頭酥餅

Introduction菜色介紹:

【金湯聚福小火鍋】3擇1
🔥:隔水加熱10-15分鐘或退冰後倒入鍋中加熱

  • 酸菜魚湯底 Pickled Mustard Greens Soup Base 300g以黃金比例酸菜慢火熬製,湯色金黃、酸香爽口,小至中辣層次分明,開胃不膩。*純湯底不含魚肉,特別推薦搭配牛肉片,襯托肉質鮮甜。
  • 羊肉爐 Braised Lamb Ribs Soup 450g嚴選小羊排搭配多款傳統香料長時間燉煮,濃郁道地台式風味,湯頭溫潤厚實。暖胃養身,內含羊肉塊,是冬季團圓必備的經典選擇。

  • 酸菜白肉湯底 Pickled Cabbage Pork Hot Pot Soup 450g以自然發酵酸白菜與豬五花細火熬煮,湯頭清爽微酸、解膩回甘。*含些許豬肉片,推薦與豬肉片一起涮煮,加入菇類、時蔬和海鮮一同享用,層次豐富、百搭耐吃。


②【雙饗迎春・Celeplate嚴選肉盤】2擇1 
🔥:需涮煮熟後食用

  • 雪花牛小排火鍋片 Short Ribs Hotpot Slices 150 g ± 10%嚴選英國本地安格斯牛肋骨附近的牛小排,屬貼骨部位,筋膜適中,肉質緊實中帶嫩,油脂分布均勻,呈現自然雪花紋理。細切 1.5mm,快速涮煮後鮮美軟嫩

  • 伊比利亞薄切黑豬梅花 Iberian Pork Collar Slices 220g ± 10%:精選伊比利亞黑豬上肩胛部位,肉質軟嫩、肥瘦均衡,細緻油花中帶出迷人的堅果香氣。 肉片厚切 3mm,口感彈嫩微脆,涮煮後鮮甜飽口。


【新年限定!! 富貴傳香梅干菜】2包入

🔥:隔水加熱10-15分鐘即可食用

  • 梅干燉肉 Braised Pork with Preserved Vegetable 240g:許多台灣家庭年夜飯餐桌上的熟悉味道,就像奶奶在廚房慢慢準備的拿手菜。梅干菜搭配帶皮五花豬肉,加入陳年醬滷細火燉煮,鹹香濃郁、越吃越暖心

④【金磚蘿蔔糕】2擇1 
🔥:免退冰。平底鍋中小火油煎至外皮焦香酥脆

  • 台式蘿蔔糕 Radish Cake 1kg使用在來米漿製作,香濃米香,純素可食用

  • 港式蘿蔔糕 HK Style Radish Cake 1kg在來米漿加入紅蔥頭,傳統香味滿分

⑤【迎春點心】
🔥:免退冰,烤箱:200°C / 8–10 分鐘、氣炸鍋:180°C / 6–8 分鐘、鍋煎至表面酥脆即可食用

  • 芋頭酥餅 Taro Pancake 550g選用香甜芋頭打造內餡,搭配酥脆外層,外酥內軟、甜而不膩,口感層次分明。熱煎或氣炸後外皮更酥香,既適合作為年節點心,也很適合與親友分享。