Traditional Pickled Cabbage Pork Hot Pot Soup filled with shrimp, sliced pork, mushrooms, tofu and veggies ready to be cooked at the table with noodles and dipping sauce on the side.
Traditional Pickled Cabbage Pork Hot Pot Soup filled with shrimp, sliced pork, mushrooms, tofu and veggies ready to be cooked at the table with noodles and dipping sauce on the side.
Packaged Pickled Cabbage Hot Pot with Pork is displayed from two perspectives, highlighting the packaging and serving suggestion images for the soup, which includes shrimp, pork, mushrooms and vegetables.
Packaged Pickled Cabbage Hot Pot with Pork is displayed from two perspectives, highlighting the packaging and serving suggestion images for the soup, which includes shrimp, pork, mushrooms and vegetables.

Pickled Cabbage Pork Hot Pot Soup 酸菜白肉鍋底 450g

About Pickled Cabbage Hot Pot Soup with Pork

The rich soup is simmered for 4 hours with a sweet and sour taste, and paired with the finest pork, it's a perfect soup for parties 🍲 People who like pickled vegetables and white meat will love it 💜 And it's super convenient! Add your favorite vegetables and other hot pot ingredients to turn it into a personal hot pot (suitable for 1-2 people), and the noodles are also delicious 🤤! The soup base itself contains sliced pork, pickled cabbage, and soup base. If you are afraid of acidity, you can add 130-160 grams of water to thin it out!

大火熬製4小時的濃郁湯頭，口感鮮甜酸爽，搭配上等五花肉，絕對適合聚會的解膩湯品🍲
真滴～酸V酸V！喜歡酸菜白肉鍋的同學們一定會喜歡💜而且超方便！
加熱後加入喜歡的蔬菜等火鍋料，馬上變成個人小火鍋（適合1-2人），放入粉絲也超好吃🤤
湯底本身就含有豬五花肉片、酸白菜以及湯底. 若怕太酸的朋友，可以加入130-160克水稀釋唷！


Pickled Cabbage Soup Cooking Instruction

1. 將料理包放入滾水中，充分加熱約5-10分鐘
Place sachet into boiling water for 5-10 minutes.
2. 本產品僅含湯底料理包(固體物:豬肉及酸白菜)，建議依個人喜好稀釋或加入麵條或粉絲搭配.
The product contains soup base only, please dilute and add on noodle or glass noodle as suggestion.


Product Name： Pickled Cabbage Pork Hot Pot Soup
Weight：450g / Pack
Shelf Life：1 year ( Frozen mode )
Best before：See package
Produced：UK
Ingredients：
Chicken base [chicken bone, chicken wings, onions, mooli, ginger, garlic, spring onions, salt, sugar, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard] Chinese pickled cabbage(7.6%) [Cabbage (99%), acid lactic acid salt ], White vinegar, Pork (5.9%), Soup stock (monosodium glutamate, salt, glucose, kelp powder, sugar, disodium inosinate, disodium guanylate, kelp extract).

May also contain trace amounts of the following allergens:
Molluscs, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Warning：
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.