Pickled Cabbage Pork Hot Pot Soup 酸菜白肉鍋底 450g

湯底本身就含有豬五花肉片、酸白菜以及湯底. 若怕太酸的朋友,可以加入130-160克水稀釋唷!

操作方式 cooking instruction:
1. 將料理包放入滾水中,充分加熱約5-10分鐘
Place sachet into boiling water for 5-10 minutes.
2. 本產品僅含湯底料理包(固體物:豬肉及酸白菜),建議依個人喜好稀釋或加入麵條或粉絲搭配.
The product contains soup base only, please dilute and add on noodle or glass noodle as suggestion.

Product Name:
Pickled Cabbage Pork Hot Pot Soup
Weight:450g / Pack

Shelf Life:1 year ( Frozen mode )
Best before:See package
Chicken base [chicken bone, chicken wings, onions, mooli, ginger, garlic, spring onions, salt, sugar, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chicken powder bouillon (lactose (milk), salt, flavour enhancers (E621, E631, E627), maltodextrin, mineral salt (potassium), chicken, modified corn starch, palm fat, sugar, yeast extract, chicken fat, flavourings (contain egg), chicken extract, potato starch, acid (lactic acid), antioxidant (extracts of rosemary), colour (E150c)). May contain gluten, celery and mustard] Chinese pickled cabbage(7.6%) [Cabbage (99%), acid lactic acid salt ], White vinegar, Pork (5.9%), Soup stock (monosodium glutamate, salt, glucose, kelp powder, sugar, disodium inosinate, disodium guanylate, kelp extract).

May also contain trace amounts of the following allergens:
Molluscs, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.