Spicy Beef Biang Biang Noodle Soup with Pickled Mustard 酸菜麻辣牛肉寬帶麵 598g

Product Name：Spicy Beef Biang Biang Noodle Soup with Pickled Mustard
Weight：Spicy beef soup 338 g、Noodle 200g,  Pickled Mustard Greens 60g
Best before：Printed on package
Produced：UK
Ingredients：
Soup 338g：Water, beef (24%), soy sauce (water, sucrose,soybean, wheat, salt, alcohol, yeast extract), radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil,soybean oil, wheat flour, flavour enhancer: E631, E627,xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds.
Noodle 200g：Wheat Flour, Water, E1440(Thickening Agent), Soybean oil,Salt, Wheat Protein, Compound Emulsifier(E472c, E322, Antioxidant(E307,E304(i))).
Pickled Mustard Greens 60g: Pickled Mustard (Mustard Greens, Salt), Soybean Oil, Cane Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli, Yeast Extract, Preservative
(Sodium Benzoate), Citric Acid, Colour (Tartrazine, E102).

May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Sesame and Sulphur Dioxide/ Sulphites.

Allergy advice：
For allergens see ingredients list in bold.

Warning：
Contains Broad Bean, not suitable for G6PD sufferers.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

品名: 酸菜麻辣牛肉寬帶麵
重量: 牛肉湯料包 338g, 冷凍麵條 200g, 酸菜 60g
最佳賞味日期：請見包裝上日期標示
生產製造：UK
成份：
湯料包 338g：Water, beef (24%), soy sauce (water, sucrose,soybean, wheat, salt, alcohol, yeast extract), radish, carrot, onion, spicy soybean sauce (red chili pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil,soybean oil, wheat flour, flavour enhancer: E631, E627,xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, dried chilli pepper, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), garlic, tomato paste, chilli oil (soybean oil, chilli), flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), chilli powder, green peppercorns, star anise, cassia, red peppercorns, black pepper, salt, cumin powder, licorice, cumin seeds.
麵條 200g：Wheat Flour, Water, E1440(Thickening Agent), Soybean oil,Salt, Wheat Protein, Compound Emulsifier(E472c, E322, Antioxidant(E307,E304(i))).
酸菜 60g: Pickled Mustard (Mustard Greens, Salt), Soybean Oil, Cane Sugar, Flavour Enhancer (Monosodium Glutamate), Chilli, Yeast Extract, Preservative
(Sodium Benzoate), Citric Acid, Colour (Tartrazine, E102).

May also contain trace amounts of the following allergens:
Celery, Eggs, Milk, Sesame and Sulphur Dioxide/ Sulphites.

過敏原：
關於過敏原請參見成份表列出的 粗體字 部份。

注意事項：
可能包含蠶豆，不適合G6PD患者。
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。