Close-up of a bamboo leaf wrapped dumpling filled with ingredients such as meat and nuts, this dumpling rests on an open leaf with additional bamboo leaves and a plate in the background, chestnut mushrooms add a savory flavor to the traditional Taiwanese dumplings.
Close-up of a bamboo leaf wrapped dumpling filled with ingredients such as meat and nuts, this dumpling rests on an open leaf with additional bamboo leaves and a plate in the background, chestnut mushrooms add a savory flavor to the traditional Taiwanese dumplings.
Pictured is the product package labeled “Authentic Taiwanese Chestnut Mushroom Rice Dumplings”, which has a close-up of a dumpling with mushroom filling, a vegan label, and states that the product weighs 160 grams.
A wooden tray holds a basket of mushroom and chestnut dumplings wrapped in leaves, and in the background, you can see a plate with food in broth and a text overlay that reads “Mushroom and chestnut dumplings: mushroom and chestnut dumplings.”
The light-colored surface holds a triangular glutinous rice dumpling wrapped in bamboo leaves. A visible chestnut is embedded in the top of the dumpling, and the bamboo leaves show a slight luster and green color, enhancing the delicious presentation.

Sticky Rice Dumpling with Chestnut & Mushroom 香菇栗子粽 160g

About Sticky Rice Dumpling with Chestnut & Mushroom

We've brought rice dumplings from Taiwan to the UK!
We have selected the finest ingredients from Taiwan to create our richly flavored Mushroom and Chestnut Rice Dumplings, using fresh shiitake mushrooms from Xinsha, Taichung, with taro from Pingtung, and authentic Taiwanese glutinous rice from the Cho-shui Creek basin in the Canaan Plain, for a deliciously chewy texture. Traditional handmade and carefully packaged, they are not only suitable for your own enjoyment, but also the best choice for gift-giving and self-use. Let you savor the delicious taste of home in an instant.
我們把粽子從台灣搬來英國啦!
精選台灣優質食材，打造出口味豐富的香菇栗子粽，用新鮮的台中新社香菇搭配屏東芋頭，再加上嘉南平原濁水溪流域的道地台灣糯米，口感Q彈入味。傳統手工製作，精心包裝，不僅適合自己享用，更是送禮自用的最佳選擇。讓您在瞬間，品味到家的美味。

Cooking Instruction：(cook from frozen)
Microwave:
1. Defrost at room temperature for 3 hours.
2. Remove outer package and bamboo leaf.
3. place on plate, put into microwave for 3 minutes with cover.
Steamer:
1. Defrost at room temperature for 3 hours.
2. Remove outer package and bamboo leaf..
3. Put into steamer for 15-20 minutes.