Taiwan Beef Noodle Soup - Tomato 番茄牛肉麵

Product Name：Taiwanese Beef Noodle Soup - Tomato
Weight：Tomato beef soup / 450g、Noodle / 180g
Shelf Life：1.5 year ( Frozen mode )
Best before：Printed on package
Produced：UK
Beef  Soup Ingredients：
Water, beef (32%), chopped tomatoes in tomato juice (chopped tomatos, tomato juice, acid: citric acid) (6.5%), tomato ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contain celery), spices) (2.7%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), tomato paste (1.8%), beef bone, radish, carrot, onion, spicy soybean sauce ( red chilli pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

Noodles Ingredients：
Wheat Flour (59%), Water, Thickening Agent:  E1442, Salt.

Allergy advice：
For allergens including cereals containing gluten see ingredients list in bold.
Warning：
Contains Broad Bean, not suitable for G6PD sufferers.
Store in the freezer at -18°c or cooler.
Do not refreeze defrosted product.
Once defrost, keep re-frigerated and consuming within 48 hours.
The heat resistant bag is designed to withstand heat up to 120° c and will be safe to boil together with water as the temperature of boiling water is 100°c.

台灣番茄牛肉麵

• 頂級牛腱肉，真材實料
• 牛大骨 + 新鮮蔬菜熬煮湯頭
• 慢火細燉的道地牛肉湯 + 香Q刀削麵
• 隔水加熱10分立即享用
• 就像現煮的一樣美味

烹調方式：
將湯料包不拆封置於水中加熱約 15 分鐘，再將麵條外包裝拆封放入滾水中，煮至麵條分開浮起，約 1 分鐘，撈至碗中倒入湯料包即可食用。

品名：番茄牛肉麵
重量：番茄牛肉湯料包 / 450g、冷凍麵條 / 180g
保存期限：1.5年 ( 冷凍狀態 )
最佳賞味日期：請見包裝上日期標示
生產製造：UK
牛肉湯料包成份：
Water, beef (32%), chopped tomatoes in tomato juice (chopped tomatos, tomato juice, acid: citric acid) (6.5%), tomato ketchup (tomatoes, spirit vinegar, sugar, salt, spice and herb extracts (contain celery), spices) (2.7%), soy sauce (water, sucrose, soybean, wheat, salt, alcohol, yeast extract), tomato paste (1.8%), beef bone, radish, carrot, onion, spicy soybean sauce ( red chilli pepper, soybean, water, broad bean, salt, liquid sugar, sesame oil, soybean oil, wheat flour, flavour enhancer: E631, E627, xanthan gum, star anise powder), hot broad bean paste (chilli, broad bean, salt, canola oil, wheat flour, flavour enhancer: E621, sugar, acid: E330), ginger, green spring onion, preserved black bean in chilli oil (soybean oil, preserved black beans (soybean, water, salt), chilli, sugar, flavour enhancer: E621), rice wine (water, rice, refined edible alcohol), sugar, garlic, flavour enhancer (maltodextrin, salt, sucrose, yeast extract, hydrated soy protein, mushroom extract, cabbage extract), salt, star anise, cassia, red peppercorns, licorice.

May also contain trace amounts of the following allergens:
Celery, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Nuts, Peanuts, and Sulphur Dioxide/ Sulphites.

冷凍麵條成份：
Wheat Flour (59%), Water, Thickening Agent:  E1442, Salt.

過敏原：
關於過敏原，包括含麩質的穀物，請參見成份表列出的 粗體字 部份。

注意事項：
可能包含蠶豆，不適合G6PD患者。
請存放在 -18°C 或更低溫度的冷凍中保存。 
完全解凍後請不要再重新冷凍。
解凍後，請保持冷藏並在 48 小時內食用。 
耐熱袋的設計可承受高達 120°c 的高溫，由於沸水溫度只為 100°c，可以安全地與水一起煮沸。