Taiwan Beef Noodle Soup - Classic 紅燒牛肉麵

 

About Taiwan Beef Noodle Soup - Classic

  • premium 100% beef shin
  • Beef soup with whole beef pieces and freshly chopped vegetables
  • Slow-cooked and gently stewed with noodles
  • Ready to serve in 10 min
  • As good as homemade

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Taiwan Beef Noodle Soup Cooking Instruction

Beef  soup:Sachet in boiling water 15 minutes. Adding garnish as desired and it is ready to be served.


Noodle:Tear off the cover, and heat up in boiling water for 1 min.

 

Taiwan Beef Noodle Soup Cooking Cooking Video Reference