Taiwanese Braised Beef Stir-Fried Noodles - Regent Taipei 晶華紅燒牛拌麵 400g

About Taiwan Braised Beef Stir-Fried Noodles

Authorized exclusively by the Taipei Regent, a prestigious five-star hotel chain, this Braised Beef Stir-Fried Noodles features ginger and garlic for a subtle spiciness, along with aromatic herbs. Carefully selected beef flank is slow-cooked for hours, resulting in tender, juicy meat that melts in your mouth. Paired with Taiwan-imported knife-cut noodles, this dish seamlessly combines traditional and modern elements, with the sauce perfectly complementing the noodles to create a unique flavor profile.



Cooking Instruction

Beef sauce:Sachet in boiling water 10-15 minutes. Adding garnish as desired and it is ready to be served.
Noodle:Tear off the cover, and heat up in boiling water for 1 min or microwave 

將醬料包不拆封置於水中加熱約 15 分鐘,再將麵條外包裝拆封放入滾水中,煮至麵條分開浮起,約 1 分鐘撈至碗中倒入湯料包即可食用。